20 Minute Cheesy Sweet Potato Hash
Print recipe
| Serves | 6 |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
20 Minute Cheesy Sweet Potato Hash is an easy, hearty, budget friendly dinner for busy weeknights! Made in one skillet on the stove for easy clean up too!
Ingredients
- 2 tablespoons oil
- 15oz cans MARY KITCHEN® Corned Beef Hash
- 3 cups sweet potatoes (peeled and chopped into bite sized pieces)
- 1 Small onion
- 1/2 teaspoon garlic powder
- salt and pepper (to taste)
- 1 1/2 cup shredded cheddar cheese
- parsley (for garnish, optional)
- sour cream (optional)
Directions
| Step 1 | |
| Add oil to a large skillet and turn on the heat to medium-high. Add hash, potatoes, onion, and seasonings, and cook and stir about 12-15 minutes or until potatoes are tender and hash is crisp. | |
| Step 2 | |
| Stir in cheese and top with parsley and sour cream, if desired. Ready to serve! | |