PB&J Choco Krispies
Print recipe
| Serves | 24 |
| Prep time | 10 minutes |
| Meal type | Dessert, Snack |
| Misc | Child Friendly, Pre-preparable |
Fast, easy, no bake peanut butter and jelly bars, drenched in chocolate and loaded with reeses pieces candy.
Ingredients
- 24oz chocolate (can use chocolate chips)
- 3/4 cups peanut butter
- 6 cups rice krispie cereal
- 1 1/2 cup Resees pieces
- 1/2 teaspoon raspberry extract (can also use strawberry)
Directions
| Step 1 | |
| In a large microwave safe bowl melt together the chocolate and peanut butter. Stir until smooth and add in raspberry extract, stir again. | |
| Step 2 | |
| Add reeses pieces, and rice cereal. Stir gently until cereal in completely coated. Press lightly into greased 9x13" pan. | |
| Step 3 | |
| Chill until set. Store at room temp and cut into squares. | |
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Beth - Slice of Southern says
I’ve died and gone to heaven! Thanks for sharing this on Southern Sundays. Can’t wait to sink my teeth into this dish. Hope to see you again soon!
Jill @ Create.Craft.Love. says
My mouth is watering! Looks delicious! Thanks for linking up to the Keep Calm and Link Up! Hope to see you back next week!
Tumbleweed Contessa says
Excellent combination! I can’t wait to try them. I hope you will share them at my Holiday Cookie Exchange: http://www.tumbleweedcontessa.com/blog/2012-cookie-exchange-cookies-and-memories/
Kelly @ Semi Homemade Mom says
LOVE anything PB&J, these are adorable too. New follower! I’d love it if you shared this at my Show & Share Wednesday party (link is below). Have a wonderful day!
Erin @ Wholly Delicious Dishes says
Have to make these for my kids, it has everything they love:)Ok, I love it, too.
Heather @French Press says
I LOVE pb&j –
these looks delish
Gwen says
They look amazing! There is nothing better than PB&J… I’m drooling!
Dorothy @ Crazy for Crust says
Wow! These look goooooood. 🙂
Chandra @The Plaid and Paisley Kitchen says
Ok! So this has to be the best rice krispie treat recipe!! I think we are still all kids at heart and love a PB&J sandwich. Now we can have it as dessert! Yumo
Hayley @ The Domestic Rebel says
Yes please! PB&J’s are still one of my favorite foods. Is there anything more perfect in a sandwich!? And I love that you went all crazy on us and added chocolate–so you, indeed–and SO necessary! They look great, girlfriend. And I LOVE the addition of raspberry extract–um, yummy!
Nicole @ Lapetitebaker says
I love a new twist on the standard rice crispy. And the fact they only take 10 minutes to make seals the deal.
sally @ sallys baking addiction says
the only thing to make PBJ better is to add chocolate. They look so dense! I don’t have any raspberry extract lying around but it would be a glorious one to have – adding to frostings and buttercreams. Pretty pics today too!
Debra says
This is amazing. I was surprised to read that there is no marshmallow involved. I rarely get them here. 🙂