No Bake Strawberry Lemon Cheesecake Pie is the ultimate summer dessert! Light, creamy lemon cheesecake is loaded with strawberries atop a golden Oreo crust!
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This is the summer of pie! No bake pie, of course. Until about a month ago, I barely had any pie recipes on Bake for Seconds, and I knew it was time to change that. I’ve already shared recipes for this No Bake Mint Oreo Cheesecake Pie (holy yum) and this No Bake Butterfinger Cheesecake Pie (my husbands favorite!). Now it’s time for a refreshing fruit pie – No Bake Strawberry Lemon Cheesecake Pie!
My kids all love lemon desserts (well, all except the baby), and they all love strawberries, so this pie was a no brainer. It’s like strawberry lemonade in cheesecake form! And there’s no baking involved, so it really is perfect for summer!
I really should have let this pie chill before slicing it and taking photos, but I was brining it to a dinner, and there was no time to wait. Not a slice was leftover, so I think it’s safe to say everyone loved it!
The sweet golden oreo crust complimented the bright lemon cheesecake beautifully. And sliced strawberries make such a lovely decoration, don’t you think? It almost feels like you’re eating healthy when you have this pie for dessert…almost 😉
Enjoy!
No Bake Strawberry Lemon Cheesecake Pie
Print recipe
Ingredients
Crust
- 18 golden oreos
- 6 tablespoons unsalted butter
Filling
- 8oz cream cheese (softened)
- 1 1/2 cup powdered sugar
- 3 tablespoons lemon juice
- zest of 2 lemons
- 8oz whipped topping
- 1 1/2 cup diced strawberries (patted dry)
Topping
- sliced strawberries (about 6 large strawberries)
- 4 golden oreos (cut in half)
- 3oz whipped topping
- lemon zest/lemon slices
Directions
| Crust | |
| Step 1 | |
| In a food processor, pulse oreos (with filling) until finely ground. Stir with melted butter. Press into the bottom and up the sides of a greased 9 1/2" pie dish. Freeze while making the filling. | |
| Filling | |
| Step 2 | |
| In a large mixing bowl, beat the cream cheese until smooth and creamy. Mix in sugar, lemon juice, and lemon zest until smooth. Gently fold in Cool Whip and strawberries. Spread evenly over crust. | |
| Toppings | |
| Step 3 | |
| Arrange sliced strawberries over the top of the pie. Pipe Cool Whip around the edges in 8-10 spots (depending on how many you are serving) Place an oreo in each dollop of whipped topping, and a strawberry slice between each dollop of whipped topping. If desired, add lemon zest and a lemon slice on the pie. Refrigerate at least 2 hours. | |
Vickie says
Thank you for these GREAT recipes