3 Ingredient Tagalongs
Print recipe
| Serves | 10 |
| Prep time | 10 minutes |
Super simple recipe for the Girl Scout Cookie favorite - Tagalongs! Incredibly easy and even better than the original!
Ingredients
- 10 Vanilla Wafers
- 3 heaped tablespoons peanut butter (creamy)
- 4oz chocolate (can use chocolate chips, almond bark, or any bar of your favorite chocolate)
Directions
| Step 1 | |
| Spread a generous amount of peanut butter on top of each vanilla wafer. | |
| Step 2 | |
| Melt chocolate in a small bowl, and one by one, carefully place each cookie into the chocolate. Using a spoon to pour chocolate over the tops. Scoop the cookie out of the bowl of chocolate using a fork and gently tap on the side of the bowl to help give the cookie a smooth finish. Place coated cookies on wax paper until set. Store in a covered container at room temperature. | |
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Brenda says
Can these be frozen? I’m looking for easy large quantities for my Christmas goody plates to share with family and friends. Thanks for a speedy response..
Stephanie Brubaker says
Yes! Hope everyone enjoys them 🙂
Michele Miller says
I haven’t tried this recipe yet, I’m sure it will be great. I made something similar this past Christmas. I took Ritz crackers, added peanut butter on 1 Ritz, then placed another Ritz cracker over the top, so a pea it butter Ritz cracker sandwich. I then dipped them into the chocolate. I used regular and white chocolate. Sweet & Salty, they are delish. My boyfriend is picky and he loves the Ritz cracker ones, he says they taste just like the tagalogs!! I’m sure you could make them the same way with the vanilla wafers I can’t hardly wait to make them.
Casey says
I used this recipe and reposted it on my website, http://www.champagnechatter.com.
I hope that is okay. I gave you total credit. I am new to the blogging world. If I need to add something about how you developed this recipe, please let me know.
BTW, the Tag-a-Longs are bomb/fire/legit!
Pamela jill says
A wonderful friend of mine from work made a batch of these to take with me on a trip. They were the highlight. Thank you for sharing.
CC says
Quick tip: freeze the wafers with PB on them for an hour and you’ll be able to dip them on a spoon or by hand if you don’t mind the mess.
Joan says
Great idea
Sandy V says
These look great! I was just wondering though. If I were to use chocolate chips, would you recommend milk chocolate, or semi sweet? Thanks!
Audra says
I think I love you. (Don’t tell my husband!)
Rekaya Gibson says
Hi. I made these and posted the review. I appreciate you sharing the recipe. It’s settled my craving for the real thing. Thank you.
Linda says
We make these by spreading the peanut butter in between two Ritz Crackers rather than the vanilla wafers. Tastes just like the real thing.
Tamika says
I absolutely love this idea! I was looking for a “copycat” recipe for a culinary class, and found the easiest, cheapest one!! Thanks for posting!
Angie Demers says
My mom and I make these using Ritz crackers. We put creamy peanut butter between two crackers, then dip them in melted chocolate and sprinkle jimmies or sprinkles on top. Love the sweet & salty mixture 🙂
Love the idea of using vanilla wafers!
Tammy Hickman says
nilla wafers work great.
Jacqui Burger says
They're Nilla Wafers: http://en.wikipedia.org/wiki/Nilla
Mary Henry says
I'm sure you've all seen the cookie made from spreading peanut butter on club crackers (making a sandwich) then dipping in melted almond bark. My kids love it.
Trish - Mom On Timeout says
This looks so incredibly easy Stephanie! Can’t wait to give it a try!
Kay says
Seriously have yall never had banana pudding? Vanilla wafers are the cookies used in
Lorraine Brown says
I'm going to try those after grocery day.
Karyn - Pint Sized Baker says
I’ve been making these since I was a kid with my grandma! Love them! Pinned! Thanks so much for linking up to Two Cup Tuesday at Pint Sized Baker. I look forward to coming back on Monday Night!
Lori Johnston says
These look simple to make, they look tasty, and are very cute.
Kara @ Simplistically Sassy says
I’m pinning this and making it! This is brilliant!! Looks amazing.
Shannon {Cozy Country Living} says
Oh my gosh, these look so good and so simple to make! These are my husband’s favorite, so I am going to try these for sure! Thanks for sharing:)
Elena says
Ohhhh my… it looks so good!!!!!
http://dcinstyle.com/
Meghan @ The Tasty Fork says
Stephanie, you might be the smartest person I know. This is just great! Can you believe I haven’t seen one brownie or girl scout selling cookies. Thanks to you, now I don’t need them. LOL!
Leslie says
So clever!! I bet they are even better than the original… my husband would LOVE for me to make him some. Now we can have them all year! 🙂 Thanks!
Blessings,
Leslie
Teri Larsen says
Yum! I’m going to have to give these a try. I’ve made something similar with Ritz crackers, too, and they are also yummy…maybe not quite like a Tagalong, but easy and good! Thanks for the recipe…
Alyssa says
This is a great idea, I would have never thought to do it this way. I love how simple it is. Thanks for the great idea!
Rosie @ Blueberry Kitchen says
What a great idea, these look so good!
Megan @ The Pink Flour says
These are genius, Stephanie! Love that I can get my GS cookie fill anytime of the year now 🙂
Christi says
Super delish! Can’t wait to try these puppies!!! Thanks for sharing!
Tracy Alexander says
what are Vanilla Wafers please?
Tara Whatling says
they are a bit like a biscuit (have never seen them in uk)
Tracy Alexander says
thanks Tara 😉
Jenny Leeder says
Never heard of them – but they look like shortbread in that photo… I reckon that would work with the rest of the ingedients needed 🙂
Mitzi J. Bartlett says
Not as dense as shortbread…think of them as a slightly less sweet, more vanilla sugar cookie.
Julie says
Tagalongs and Somoas are my favorite Girl Scout Cookies! I love your simple recipe! I’ll definitely have to give it a try soon!
Julie @This Gal Cooks
Holly Dunn says
yum!
Joy @ Yesterfood says
P.S. PINNED! 😉
Joy @ Yesterfood says
How cute are these? And only 3 ingredients….bless you! 🙂
Tanya Schroeder says
Wonderful idea Stephanie! What’s not to love about this? 3 ingredients, easy and Tagalong!!!
Holly Lefevre says
Now this could cause serious trouble. So good!
Melissa @ Bless this Mess says
Say what?! I can do this… I can! I love to bake but don’t NEED it, but this, is a need!
Dorothy @ Crazy for Crust says
AMAZING recipe Stephanie! Oh, man I’m in trouble now!
That's SO Jenn says
Brilliant. Can’t wait to make them!
Sara Turner (@Turner_SR) says
Those cookies look amazing, and sooo easy! My boyfriend loves chocolate and peanut butter, so I’ll for sure be making these for him soon!