How to Make Thick, Soft, Chewy Snickerdoodles
Learn How to Make Thick, Soft, Chewy Snickerdoodles! These are the VERY BEST snickerdoodles ever and they are easy to make! No dough chilling required!
- 1 cup butter (softened)
- 3oz cream cheese (softened)
- 1 1/2 cup sugar
- 1 egg
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 3 1/4 cups flour
- 1/3 cup sugar
- 1 heaped teaspoon cinnamon
|Preheat oven to 350 |
In a mixing bowl beat together the butter, cream cheese, and sugar until light and fluffy. Add in the egg, vanilla, salt, and cinnamon and mix well. Add in the cream of tartar, baking soda, and half of the flour mixture and mix on low until combined. Add in remaining flour and mix again just until combined.
|In a small bowl mix together the sugar and cinnamon. Set aside.|
|Roll the dough into 1 1/2" balls and coat them with the cinnamon sugar topping. Place them on an ungreased cookie sheet 2" apart. Bake for 8 minutes. Let cool for a couple minutes on the cookie sheet before cooling completely on a wire rack. |
Store in an air tight container.
More Christmas cookies:
Pages: 1 2