Cookies and Cream Peanut Butter Cookies
Print recipe
| Serves | 48 |
| Prep time | 15 minutes |
| Cook time | 6 minutes |
| Total time | 21 minutes |
Cookie lovers, rejoice! Now you don't have to choose between peanut butter cookies and Oreos. With Cookies and Cream Peanut Butter Cookies you get both!
Ingredients
- 3/4 cups unsalted butter
- 3/4 cups creamy peanut butter
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon corn starch
- 2 1/3 cups all purpose flour
- 20 Oreos (chopped)
- 1 cup semi sweet chocolate chips
Note
If cookies are too puffy, flatten them slightly with the back of a spatula immediately after baking.
Directions
| Step 1 | |
| Preheat oven to 350 In a large bowl cream together the butter, peanut butter, and sugars. Add in the eggs, salt, and vanilla, and mix well. Add the corn starch and slowly mix in the flour until combined. Stir in the Oreos and chocoalte chips. | |
| Step 2 | |
| Drop by rounded spoonfuls onto an ungreased baking sheet 2" apart. Bake for 6 minutes. Let cookies rest on baking sheet for 2 minutes before moving them to a wire rack to cool. Store in an airtight container. | |
More ways to enjoy peanut butter and Oreos:
Soft and Chewy Peanut Butter Toffee Cookies
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Dorothy @ Crazy for Crust says
These are genius Stephanie!
Julianne @ Beyond Frosting says
What a great recipe! I love it!
Trish - Mom On Timeout says
And now I’m craving Oreos…. Seriously girl, these cookies are AWESOME! Pinned!
Stephanie says
Thanks so much, Trish!