This White Chocolate Peanut Butter Cup Biscotti is perfect with a cup of coffee or milk! A beautiful gift idea for Christmas that’s surprisingly easy to make!
My kids and I have developed a great fondness for biscotti. We tend to prefer soft, chewy cookies in general, but there is something truly scrumptious about crunchy, delicious biscotti dipped in hot chocolate, coffee, or milk. SO GOOD!
Biscotti make such great gifts for Christmas. You can dress them up so easily with drizzles of chocolate and sprinkles. You could even chop up some peanut butter cups nice and small and sprinkle those on top of the drizzled chocolate. Mmmmm.
Place a few biscotti in a festive mug, wrap in cellophane and tie with a ribbon. Tuck in a gift card for a favorite coffee shop, or a few k-cups or packets of hot chocolate for a gift anyone would be happy to receive!
More Biscotti Recipes:
- Chocolate Peppermint Biscotti
- Chocolate Chip Almond Biscotti
- Pumpkin Spice Biscotti Recipe
- Pumpkin Spice Biscotti Recipe
More Peanut Butter Recipes Great for Gifting:
- Chocolate Peanut Butter Double Decker Fudge
- Easy Reese’s Peanut Butter Cup Fudge
- Easy Christmas Peanut Butter Cookie Recipe
- Copycat Reese’s Peanut Butter Cup Bars
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White Chocolate Peanut Butter Cup Biscotti
Print recipe| Serves | 24 |
| Prep time | 10 minutes |
| Cook time | 45 minutes |
| Total time | 55 minutes |
| Meal type | Dessert, Snack |
| Misc | Child Friendly, Freezable, Gourmet, Pre-preparable |
| Occasion | Christmas |
Ingredients
biscotti
- 1/2 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1 1/4 cup granulated sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 1/4 cups all purpose flour
- 1 1/2 cup chopped peanut butter cups (I used a mix of white chocolate and regular)
topping
- 4oz white chocolate (melted)
Directions
| Biscotti | |
| Step 1 | |
| Preheat oven to 350 In a large mixing bowl cream the butter, peanut butter, and sugar. Mix in the eggs until well combined. Add salt and baking soda and mix well. Add flour and mix until combined. Stir in peanut butter cups. | |
| Step 2 | |
| Form dough into a 2 loaves about 10x3" and bake on a silicone baking mat or parchment cookie sheet for 30 minutes. | |
| Step 3 | |
| Slice the loaves into 3/4-1" slices and bake for 5 more minutes with the cut side down. Flip the cookies and bake 5-7 more minutes or until crisp. Let cool. | |
| Topping | |
| Step 4 | |
| Drizzle the the top of each biscotti with the melted white chocolate. Allow to set up before storing in a sealed container. These freeze well, too! | |
Varnamala says
made this for my family and they absolutely loved it! Thanks For sharing.