Easy Christmas Bark Recipe
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| Prep time | 10 minutes |
Chocolate, cookies, and mint - oh my! This easy no bake Christmas Bark is a simple yet scrumptious holiday treat!
Ingredients
- 12oz semi sweet chocolate chips
- 8oz white chocolate chips
- 12 oreos (chopped)
- 2 candy canes (chopped)
- 1/3 cups Andes mint chips
- 1/4 cups mini M&M's
Directions
| Step 1 | |
| In 2 separate bowls, melt the chocolate and white chocolate according to package instructions. Line a 10x10" pan with parchment paper sprayed with cooking spray. Pour melted chocolate into pan and smooth onto an even layer. Pour white chocolate over chocolate layer and smooth out evenly. Take a toothpick and gently swirl the chocolates together to make a pretty design. Immediately sprinkle on toppings and let set at room temperature for about an hour or until chocolate is solid. Remove from pan and parchment paper and break into pieces. Store in a sealed container at room temperature. | |