No-Bake Pineapple Coconut Cookies
Print recipe
| Serves | 18-20 |
| Prep time | 15 minutes |
Need to beat the heat with a quick and easy snack? Pina Colada No Bake Cookies and Vanilla Iced Café, to the rescue! No brewing. No baking. Ready in minutes!
Ingredients
- 14oz white chocolate chips
- 1 tablespoon vegetable oil
- 3 1/2 cups corn flake cereal
- 2/3 cups chopped dried pineapple
- 1/3 cups chopped walnuts
- 1 cup sweetened coconut
- 1/4 teaspoons rum extract
- 1/4 teaspoons coconut extract
Directions
| Step 1 | |
| In a large microwave safe bowl, melt the white chocolate with the oil, stirring every 30 seconds until smooth. | |
| Step 2 | |
| In another bowl, stir together all of the remaining ingredients except for the extracts. | |
| Step 3 | |
| Stir the extracts into the white chocolate and quickly and gently add in remaining ingredients. (If chocolate seizes from the extracts just stir in a bit more oil to smooth it out again). | |
| Step 4 | |
| Drop by heaping spoonfuls onto wax paper lined cookie sheets. Allow chocolate to set up completely before storing in an air tight container. | |