How to Make Soft, Thick, Chewy Chocolate Chip Cookies
Print recipe
| Prep time | 1 hour, 15 minutes |
| Cook time | 10 minutes |
| Total time | 1 hour, 25 minutes |
Tips on how to make the best bakery style chocolate chip cookie at home. It's easy!! This is the best ever recipe for Soft, Thick, Chewy Chocolate Chip Cookies!
Ingredients
- 1 cup butter (softened)
- 2 tablespoons canola oil
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 1/2 teaspoon baking soda
- 2 tablespoons cornstarch
- 3 1/4 cups flour
- 1 cup milk chocolate chips
- 1 cup mini semi sweet chocolate chips
Directions
| Step 1 | |
| In a large mixing bowl cream together butter, oil, and sugars until light and fluffy. Add eggs, vanilla, and salt and mix until combined. Add in the baking soda and cornstarch and half of the flour and mix well. Pour in the remaining flour and mix only until combined. Stir in chocolate chips and cover and chill for one hour. | |
| Step 2 | |
| Preheat oven to 350 Drop heaping spoonfuls of dough onto ungreased cookie sheets, making sure the piles of dough are nice and tall. *If using a cookie scoop, scoop one ball of dough right on top of another one. This is what makes the cookies thick! Bake 7-8 minutes for medium sized cookies or 10 minutes for large cookies. Pull them from the oven when the edges are slightly golden and the centers look just barely done. After 2 minutes remove cookies from sheets onto cooling racks. Store in an airtight container at room temperature. | |