I am a sauce/condiment person. Let me explain.
I like spaghetti but it has to be swimming in sauce.
Chips are good, but they are awesome with loads of guacamole.
I don’t even really like ice cream unless it’s buried below spoonfuls of fudge sauce.
Basically, I only eat “real” food so I have an excuse to gobble up the add ons.
When no one is looking I make frosting just to eat with a spoon. And I whip up mocha fudge sauce because…well, because it’s awesome!
My first batch was made using brown sugar. The flavors of the molasses, chocolate, and coffee together were incredible. The brown sugar left the sauce with a bit of a grainy texture, but I didn’t mind that. It tasted amazing – like mocha brownie batter! If you want a silkier sauce, by all means use powdered sugar.
I ate the whole bowl, by myself. I dipped mint Oreos in half the batch and the other half I ate with a spoon. I recommend both 🙂
*If you add a bit more sugar and a bit less coffee, this makes a great frosting too!