Chewy Halloween Sprinkle Cookies
Chewy Halloween Sprinkle Cookies are so fun and festive, with a milk chocolate center! A secret ingredient sets them apart from.all other sprinkle cookies!
Ingredients
- 3/4 cups unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking soda
- 2 1/3 cups all purpose flour
- sprinkles
- 48 milk chocolate stars (or Hershey's Kiss)
Instructions
- Preheat oven to 350
- In a large mixing bowl, cream the butter, peanut butter, and sugars until light and creamy.
- Add the salt, vanilla, and egg, mixing well to combine.
- Add baking soda and flour and mix just until incorporated.
- Roll cookie dough into 48 equal sized balls (about 1 1/4" each).
- Roll each ball in sprinkles until completely coated.
- Bake on ungreased cookie sheets about 2" apart for 8-10 minutes. Immediately press a chocolate star into the center of each cookie. Allow them to cool a few minutes on the cookie sheet before moving them to a cooling rack.
- Make sure the chocolate is completely set before storing in an airtight container.
- These freeze well, too!