Homemade Milky Ways
Learn how to make Homemade Milky Ways with just 5 ingredients! These are so easy to make, and they taste just like the original!
Ingredients
- 1 jar marshmallow fluff (7 oz)
- 2/3 cups chocolate spread (I use Hershey's, you can also use Nutella)
- 12 oz chocolate candy melts
- 7 oz soft caramels
- 2-3 tablespoons milk or cream
Instructions
- In a microwave safe bowl, melt 6 oz of the chocolate candy coating according to package instructions, and stir until smooth.
- Spread evenly into a parchment lined 8 1/2" x 4 1/2" loaf pan. Refrigerate until set (about 5-10 minutes).
- In a separate bowl mix together the fluff and chocolate spread.
- Microwave for about 30 seconds, stir, and pour evenly over the hardened chocolate in the loaf pan.
- In a microwave safe bowl melt the caramels with the milk. Stir until smooth and pour over nougat layer.
- Refrigerate about 30 minutes or until firm enough to cut.
- Remove the candy from the pan and peel off the paper. Cut into 8 bars for full size candy bars or 16 for fun size bars.
- Melt remaining candy coating in a bowl and dip the tops and sides of the candy bars until completely coated. Let the chocolate set and store in a sealed container.