Easy Crock Pot Creamy Chicken and Rice Soup Recipe
This Easy Crock Pot Creamy Chicken and Rice Soup Recipe is a family favorite. Perfect easy dinner for cold week nights.
Ingredients
- 6 cups chicken stock
- 2-3 medium chicken breasts (boneless skinless)
- 2 bay leaves
- 2 stalks celery (chopped)
- 1 medium onion (chopped)
- 2 carrots (chopped)
- salt (to taste)
- 1 teaspoon lemon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 3/4 cups long grain rice (NOT quick cooking rice)
- 1/4 cup flour
- 1/2 cup milk
- 10 oz corn
Instructions
- Add everything to the crock pot EXCEPT the rice, corn, flour and milk. Cover and cook for 8 hours.
- Halfway through cooking add the rice (or you can stir in already cooked rice at the end).
- About 30 minutes prior to serving, whisk together flour and milk in a small bowl and stir into soup.
- Add Corn. Let cook for 30 minutes more to allow the soup to thicken.
- Shred the chicken and serve!