How to Make Soft, Thick, Chewy Chocolate Chip Cookies
Have you ever wondered How to Make Soft, Thick, Chewy Chocolate Chip Cookies? I am sharing my tips for the best chocolate chip cookies ever, and showing you how easy they are to make!
Ingredients
- 1 cup butter (softened)
- 2 tablespoons canola oil
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 1/2 teaspoon baking soda
- 2 tablespoons cornstarch
- 3 1/4 cups flour
- 1 cup milk chocolate chips or semi-sweet
- 1 cup mini semi sweet chocolate chips
Instructions
- In a large mixing bowl cream together butter, oil, and sugars until light and fluffy.
- Add eggs, vanilla, and salt and mix until combined.
- Add in the baking soda and cornstarch and half of the flour and mix well.
- Pour in the remaining flour and mix only until combined.
- Stir in chocolate chips, then cover and chill for one hour.
- Preheat oven to 350
- Drop heaping spoonfuls of dough (about 2 Tbsp) onto ungreased cookie sheets, making sure the piles of dough are nice and tall. *If using a cookie scoop, scoop one ball of dough right on top of another one. This is what makes the cookies thick!
- Bake 10 minutes. Pull them from the oven when the edges are slightly golden and the centers look just barely done. After 2 minutes remove cookies from sheets onto cooling racks until completely cooled.
- Store in an airtight container at room temperature.