Buffalo Chicken Alfredo Bake
Stephanie Brubaker
This Buffalo Chicken Alfredo Bake is a quick and easy dinner that everyone will love. A spicy, cheesy casserole, great for busy weeknights, that is pure comfort food!
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Course Main Course
Cuisine American
1/3 cup buffalo sauce 2 cups diced rotisserie chicken or any cooked, diced chicken 24 oz alfredo sauce 10 oz shredded mozzarella cheese 16 oz cooked pasta (I used small shells)
Preheat oven to 350.
Combine buffalo sauce and chicken in a small bowl and set aside.
In a large bowl, combine alfredo sauce, pasta, and about 3 oz of cheese and set aside.
Spoon half of pasta into a greased 3 qt baking dish. Top with chicken and other half of pasta. Sprinkle remaining cheese on top.
Cover with foil and bake 30 minutes. Remove foil and bake another 5-10 minutes or until cheese is bubbly.
Remove from oven and allow to set several minutes before serving.
Keyword buffalo chicken, casserole, easy chicken recipe, pasta