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Close up shot of spoonful of steaming hot Buffalo Chicken Alfredo Bake

Buffalo Chicken Alfredo Bake

Stephanie Brubaker
This Buffalo Chicken Alfredo Bake is a quick and easy dinner that everyone will love. A spicy, cheesy casserole, great for busy weeknights, that is pure comfort food!
Prep Time 15 mins
Cook Time 40 mins
Course Main Course
Cuisine American
Servings 6


  • 1/3 cup buffalo sauce
  • 2 cups diced rotisserie chicken or any cooked, diced chicken
  • 24 oz alfredo sauce
  • 10 oz shredded mozzarella cheese
  • 16 oz cooked pasta (I used small shells)


  • Preheat oven to 350.
  • Combine buffalo sauce and chicken in a small bowl and set aside.
  • In a large bowl, combine alfredo sauce, pasta, and about 3 oz of cheese and set aside.
  • Spoon half of pasta into a greased 3 qt baking dish. Top with chicken and other half of pasta. Sprinkle remaining cheese on top.
  • Cover with foil and bake 30 minutes. Remove foil and bake another 5-10 minutes or until cheese is bubbly.
  • Remove from oven and allow to set several minutes before serving.
Keyword buffalo chicken, casserole, easy chicken recipe, pasta