Buffalo Chicken Alfredo Bake
This Buffalo Chicken Alfredo Bake is a quick and easy dinner that everyone will love. A spicy, cheesy casserole, great for busy weeknights, that is pure comfort food!
- 1/3 cup buffalo sauce
- 2 cups diced rotisserie chicken or any cooked, diced chicken
- 24 oz alfredo sauce
- 10 oz shredded mozzarella cheese
- 16 oz cooked pasta (I used small shells)
Preheat oven to 350.
Combine buffalo sauce and chicken in a small bowl and set aside.
In a large bowl, combine alfredo sauce, pasta, and about 3 oz of cheese and set aside.
Spoon half of pasta into a greased 3 qt baking dish. Top with chicken and other half of pasta. Sprinkle remaining cheese on top.
Cover with foil and bake 30 minutes. Remove foil and bake another 5-10 minutes or until cheese is bubbly.
Remove from oven and allow to set several minutes before serving.