Soft and Chewy Snickerdoodle Bars
Ingredients
Cookie Bars
- 1 cup unsalted butter (softened)
- 2 cups brown sugar (packed)
- 1 tsp ground cinnamon
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 eggs
- 2 teaspoons baking powder
- 2 2/3 cups all purpose flour
Topping
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350
- In a mixing bowl cream together the butter and sugar.
- Add the cinnamon, salt, vanilla, and eggs, and mix well.
- Add the baking powder and flour, a little at a time, and mix until incorporated.
- Spread into a greased 9x13" pan.
- In a small bowl whisk together sugar and cinnamon and sprinkle evenly over cookie dough.
- Bake for 20 minutes or until a toothpick inserted in the center of the pan comes out with fudgy crumbs. Do not over bake.
- Let cool before cutting. Store tightly covered.