Banana Brownies
Banana Brownies are a delicious banana dessert you are sure to love! The chewy, fudgy, dense texture of a brownie with dreamy banana flavor!
Ingredients
- 1/4 cup unsalted butter
- 4 oz white chocolate
- 2/3 cup mashed bananas (about 2 medium bananas)
- 1/2 cup granulated sugar
- 1 egg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
Instructions
- Preheat oven to 350
- In a large glass bowl, melt the butter and white chocolate about one minute, stirring every 20 seconds until melted.
- Stir in the sugar.
- Add mashed bananas, eggs, salt, and vanilla and stir until well combined.
- Add the flour and stir until incorporated.
- Spread batter into a 8" square pan and bake 15-20 minutes or until toothpick inserted into the center of the banana brownies comes out clean.
- Cool completely before cutting.
- Store covered at room temperature for one day, or refrigerated for up to 5 days.