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Dark Chocolate Cranberry Magic Bars stacked on a white plate

Dark Chocolate Cranberry Magic Bars

Stephanie Brubaker
Dark Chocolate Cranberry Magic Bars are a symphony of flavors and textures, perfect for the holiday baking season! Easy to make and beyond delicious!
Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 24



  • 1 cup cold, cubed, unsalted butter
  • 1/3 cup powdered sugar
  • 1 1/4 cup all purpose flour


  • 12 oz dark chocolate chips
  • 2/3 cups dried cranberries
  • 1 1/2 cup shredded coconut
  • 1/2 cup chopped pecans
  • 14 oz sweetened condensed milk



  • Preheat oven to 350.
  • Add butter, sugar, and flour to a large bowl and use a fork or party cutter to bring ingredients together into pea sized crumbs.
  • Press evenly into a greased 9x13" pan.
  • Bake 12 minutes.


  • Sprinkle chocolate, cranberries, coconut, and pecans evenly over crust.
  • Pour condensed milk over toppings and bake 18 minutes.
  • Let cool completely before cutting into bars.
  • Best if stored covered in the refrigerator.
Keyword chocolate cranberry, Christmas Dessert, easy dessert recipe, holiday baking, magic bars