Easy Gingerbread Biscotti
This Easy Gingerbread Biscotti Recipe is perfectly spiced, with a sweet white chocolate drizzle. Excellent with coffee, and great for gifting!
Ingredients
- 1/3 cup unsalted butter softened
- 1 cup granulated sugar
- 2 eggs
- 1/4 cup molasses
- 1 tsp vanilla extract
- 1 TBS ground ginger
- 2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 1/2 tsp baking soda
- 2 1/2 cup all purpose flour
- 6 oz white chocolate melted
Instructions
- Preheat oven to 350
- In a large mixing bowl cream together the butter and sugar until light and fluffy.
- Add eggs, molasses, vanilla, spices, and salt and mix well.
- Mix in baking soda and flour just until combined.
- Divide dough in two, and form each one into a log about 12x4" and place on a parchment lined baking sheet. Press down until logs are about 1/2" thick.
- Bake for 25 minutes, then remove from oven and allow to cool about 5 minutes.
- With a sharp serrated knife, slice logs into 3/4" slices and place cut side down on the baking sheet. Bake 8 minutes then flip each biscotti and bake 8 more minutes.
- Once the biscotti are completely cooled, drizzle with melted white chocolate. Add sprinkles if desired. Allow the chocolate to harden before storing in a tightly sealed container.