Easy Gingerbread Biscotti
This Easy Gingerbread Biscotti Recipe is perfectly spiced, with a sweet white chocolate drizzle. Excellent with coffee, and great for gifting!
- 1/3 cup unsalted butter softened
- 1 cup granulated sugar
- 2 eggs
- 1/4 cup molasses
- 1 tsp vanilla extract
- 1 TBS ground ginger
- 2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 1/2 tsp baking soda
- 2 1/2 cup all purpose flour
- 6 oz white chocolate melted
Preheat oven to 350
In a large mixing bowl cream together the butter and sugar until light and fluffy.
Add eggs, molasses, vanilla, spices, and salt and mix well.
Mix in baking soda and flour just until combined.
Divide dough in two, and form each one into a log about 12x4" and place on a parchment lined baking sheet. Press down until logs are about 1/2" thick.
Bake for 25 minutes, then remove from oven and allow to cool about 5 minutes.
With a sharp serrated knife, slice logs into 3/4" slices and place cut side down on the baking sheet. Bake 8 minutes then flip each biscotti and bake 8 more minutes.
Once the biscotti are completely cooled, drizzle with melted white chocolate. Add sprinkles if desired. Allow the chocolate to harden before storing in a tightly sealed container.