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Pumpkin Oreo Mousse Brownies on a plate with fall decor

Pumpkin Oreo Mousse Brownies

Stephanie Brubaker
Pumpkin Oreo Mousse Brownies are as decadent as they sound! Light, fluffy pumpkin mousse loaded with Oreos on top of the best fudge brownies! Great holiday dessert recipe!
Prep Time 20 mins
Cook Time 20 mins
Chill time 2 hrs
Course Dessert
Cuisine American
Servings 24

Ingredients
  

Brownies

  • 1 cup unsalted butter
  • 1 cup semi sweet chocolate chips
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 4 eggs
  • 1/2 tsp salt
  • 1 1/4 cup all purpose flour
  • 14 Oreo cookies roughly chopped

Pumpkin Oreo Mousse

  • 8 oz softened cream cheese
  • 1 1/2 cups powdered sugar
  • 1/3 cup pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 8 0z Cool Whip
  • 20 Oreos roughly chopped

Instructions
 

Brownies

  • Preheat the oven to 350
  • In a large glass bowl melt the butter and chocolate chips in the microwave for about 1 minute, stirring every 30 seconds until smooth and melted.
  • Stir in cocoa powder and sugar.
  • Mix in eggs, one at a time.
  • Add salt and flour, stirring just until combined.
  • Stir in Oreos and spread batter into a greased 9x13" pan.
  • Bake for 20-24 minutes or unil toothpick inserted into the center comes out mostly clean or with fudgy crumbs. Do not over bake!
  • Allow to cool completely.

Pumpkin Oreo Mousse

  • In a large mixing bowl, beat together cream cheese and powdered sugar until smooth and creamy.
  • Add pumpkin puree and pumpkin spice and mix will.
  • Stir in Cool Whip and Oreos until incorporated and spread over cooled brownies.
  • Chill for 2 hours before serving. Store leftovers covered in the refrigerator.
Keyword best homemade brownies, holiday dessert, Oreo fudge brownies, Pumpkin Mousse, pumpkin oreo brownies