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Chocolate Chip Pumpkin Bars

Stephanie Brubaker
When that craving for a pumpkin dessert hits, it doesn't get much easier or more delicious than these easy Chocolate Chip Pumpkin Bars!
5 from 3 votes
Prep Time 10 mins
Cook Time 25 mins
Course Dessert, Snack
Cuisine American
Servings 24


  • 4 TBS unsalted butter very soft
  • 1/3 cup oil any mild flavored oil - I use canola
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 15 oz can pumpkin purée
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 2 1/4 cup all purpose flour
  • 12 oz milk chocolate chips


  • Preheat oven to 350.
  • Add butter, oil, sugars, and pumpkin to a large mixing bowl and beat until very well combined.
  • Add egg, vanilla, salt, pumpkin pie spice, and baking soda and mix well.
  • Add flour and mix until combined.
  • Stir in chocolate chips, reserving 1/4 cup for the top.
  • Spread batter into a greased 13x9" pan and sprinkle with remaining chocolate chips.
  • Bake for 25-30 minutes or until tester inserted into the center of the bars comes out clean or with moist crumbs.
    Store cooled bars covered at room temperature for 2 days, or refrigerated for a week.
Keyword best pumpkin bars, fall dessert, pumpkin dessert