Coffee Chocolate Chip Cookies
Coffee Chocolate Chip Cookies are thick, soft, and chewy! Espresso infused dough and lots of gooey chocolate chips are sure to perk you up!
Ingredients
- 1 1/2 tbs espresso powder
- 1 tbs warm water
- 1 cup butter softened
- 1 tbs oil canola or vegetable
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 tsp baking soda
- 3 cups all purpose flour
- 12 ounces semi sweet chocolate chips
Instructions
- Preheat oven to 350.
- In a small bowl, whisk together the espresso powder and water until dissolved. If necessary, add 1 tsp more water to dissolve completely. Set aside.
- In a large mixing bowl cream together butter, oil, espresso, and sugars until light and fluffy.
- Add eggs, vanilla, and salt and mix well until combined.
- Add in the baking soda and flour and mix well.
- Stir in chocolate chips.
- Drop dough by 3 TBS scoops onto ungreased cookie sheets (I like to line mine with a silicone baking mat) 2" apart. Bake for 10 minutes.
- Allow cookies to cool on the baking sheet at least 5 minutes before transferring them to cooling racks to cool completely. Store in an airtight container at room temperature.