White Chocolate Peanut Butter Cup Biscotti
|Prep time||10 minutes|
|Cook time||45 minutes|
|Total time||55 minutes|
|Meal type||Dessert, Snack|
|Misc||Child Friendly, Freezable, Gourmet, Pre-preparable|
- 1/2 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1 1/4 cup granulated sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 1/4 cups all purpose flour
- 1 1/2 cup chopped peanut butter cups (I used a mix of white chocolate and regular)
- 4oz white chocolate (melted)
|Preheat oven to 350 |
In a large mixing bowl cream the butter, peanut butter, and sugar.
Mix in the eggs until well combined.
Add salt and baking soda and mix well.
Add flour and mix until combined.
Stir in peanut butter cups.
|Form dough into a 2 loaves about 10x3" and bake on a silicone baking mat or parchment cookie sheet for 30 minutes.|
|Slice the loaves into 3/4-1" slices and bake for 5 more minutes with the cut side down. |
Flip the cookies and bake 5-7 more minutes or until crisp.
|Drizzle the the top of each biscotti with the melted white chocolate. Allow to set up before storing in a sealed container. |
These freeze well, too!
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