Thanksgiving is only a few days away, are you ready? This holiday is treated as a total pig out day for many, and it usually results in a few extra pounds.
I am not going to try to tell you to pile your plate with turkey (white meat only) and raw veggies on Thursday, I’m not cruel. But if you’re looking to save a few calories come dessert, or perhaps you have guests who can’t eat sugar, or maybe you will be by yourself this year – I have a guilt free, yet still traditional dessert for you!
I tweaked my Skinny Pumpkin Pie Dip and turned it into a svelte pumpkin pie in a glass. The flavors you love in the holiday standby are all here. What you won’t find? All those calories, fat, and sugar.
You may be questioning whether such a thing actually tastes good. It does, kids. I don’t typically even like pumpkin pie and I have made and eaten this three times already. Even my 3 year old loved it!
So bring on the pumpkin pie…and the skinny jeans!!!
Pamela says
Love this recipe! I will be making this! Thanks for sharing!
Dorothy @ Crazy for Crust says
I am SO in love with this recipe. I need to make it (and other versions) for myself. And for my dad, who can’t have sugar. 🙂
Ashley @ Kitchen Meets Girl says
Okay, this just sounds fabulous. Love it! And your pics are awesome!
sally @ sallys baking addiction says
I have GOT to make this for myself and myself only this week. I love all your skinny recipes, girl! They are your thing… keep them coming!
Autism Blog says
Will have to make more than one, will want seconds I am sure. All these for one recipes are a great idea. There is two of us now, so wouldn’t be a big deal to double-up. Thanks for all the recipes to try.
Hayley @ The Domestic Rebel says
I love that you’re on a pumpkin kick, missy! You went from being hesitant around the stuff to full-on embracing it–totally awesome! This skinny pie looks incredible. I’ll definitely need one come the end of dinner.
Paola @ gnom-gnom.com says
I love this idea (because I LOVE pumpkin pie!) I might just have to substitute the graham crust with an almond variety as those crackers are a tad bit elusive over here in Mexico!
Chandra@The Plaid and Paisley Kitchen says
OH I love Pumpkin Anything!!! This looks great! I love guilt free!
Kari@Loaves n Dishes says
This is so smart, cuz if I mada a whole pie, I would eat the whole pie!
Tanya Schroeder says
I’m all for guilt free dessert, especially since I know I’ll be stuffing myself with…. well,stuffing! This is a wonderful alternative to pumpkin pie. I’m not a fan of that pie, but I could see eating lots of this!