Red Velvet Chocolate Chip Bars
Print recipe
| Serves | 24-28 |
| Prep time | 10 minutes |
| Cook time | 22 minutes |
| Total time | 32 minutes |
Red Velvet Chocolate Chip Bars are soft, chewy and loaded with chocolate! The perfect no-fuss dessert for Valentines Day, a birthday party, or just because!
Ingredients
- 1 cup unsalted butter
- 1 1/2 cup granulated sugar
- 2 eggs
- 3 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon baking powder
- 2 cups all purpose flour
- 1 1/2 tablespoon red food coloring
- 2 cups semi sweet chocolate chips
Note
Recipe from the cookbook, Brownies, Blondies, and Bars available here!
Directions
| Step 1 | |
| Preheat oven to 350 In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, mixing well between each addition. Add cocoa, salt, vinegar, and vanilla and mix until well combined. Mix in flour and baking powder. Add food coloring and mix until well combined. Stir in chocolate chips. | |
| Step 2 | |
| Spread evenly into a greased 9x13" pan. Bake 22-24 minutes, being careful not to over bake. Allow bars to cool before cutting into squares. | |
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Molly says
In the ingredients list it says baking powder, but the instructions it says baking soda. Which one should be used?
Stephanie Brubaker says
Sorry about that, Molly. It should say baking powder 🙂 Enjoy the bars!
Molly says
Thanks!!
Erin @ Texanerin Baking says
Oh my gosh. So brightly colored! 🙂 Such a fun treat for Valentine’s.
Kelly @ Kelly Lynns Sweets and Treats says
Yum!! I love how easy cookie bars are too! I would probably eat the whole pan of these though hehehehe
Laura @ Laura's Culinary Adventures says
So festive for Valentines Day! They look really chewy and delicious!