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Triple Berry Coffee Cake

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Triple Berry Coffee Cake

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Ingredients

Cake

  • 1/2 cup unsalted butter (softened)
  • 1/4 cup oil
  • 1 1/2 cup granulated sugar
  • 3 eggs (beaten)
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 1/4 cups all purpose flour
  • 1/2 cup plain Greek yogurt
  • 3/4 cups buttermilk
  • 1 cup blueberries (I used frozen)
  • 1 cup raspberries (I used frozen)
  • 1 cup strawberries (I used frozen)

Topping

  • 3/4 cups brown sugar
  • 1/3 cup oats
  • 3 tablespoons oil

Glaze

  • 3/4 cups powdered sugar
  • 1/2 teaspoon almond extract
  • 1-2 teaspoon water

Directions

Cake
Step 1
In a large mixing bowl, cream the butter, oil, and sugar. Add the beaten eggs and mix very well. Mix in almond extract, vanilla, and salt. Add baking soda, baking powder, and half of the flour mixing until well combined. Mix in the yogurt and buttermilk. Mix in remaining flour just until combined. Stir in berries.
Pour into greased 9x13" pan. Set aside.
Topping
Step 2
In a small bowl stir together topping ingredients until the oil has coated everything. Sprinkle evenly over the cake batter.
Bake at 350* for 45 minutes or until a tester inserted into the center of the cake comes out clean.
Glaze
Step 3
In a small bowl whisk together the glaze ingredients until it has the texture of glue. Add more water if too thick.
Drizzle over cooled cake or individual slices.