Rum-Fetti Cake BatterTruffles
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| Serves | 30 |
Homemade funfetti cake batter truffles get kicked up a notch with rum (or rum extract)! A fun, easy, no bake treat that will impress.
Ingredients
- 1/3 cup sugar
- 1/2 cup powdered sugar
- 1 cup flour
- 2 tablespoons butter (softened)
- 2oz cream cheese (softened)
- 1/4 teaspoon rum extract (or 1 tsp rum)
- 3 tablespoons milk
- 1/3 cup sprinkles
- 18oz chocolate/white chocolate (can use chocolate chips, almond bark, or any bar of your favorite chocolate)
Directions
| Step 1 | |
| In a medium bowl cream together the butter, cream cheese, and sugars. Add in the flour, rum, and milk mixing until well combined. Mix in sprinkles. | |
| Step 2 | |
| Roll mixture into 1 1/2" balls and set on a wax paper lined cookie sheet. Freeze about 2 hours. | |
| Step 3 | |
| In another bowl, melt chocolate according to package instructions and dip truffles one at a time, lifting them out of the chocolate with a fork. Gently tap the fork on the side of the bowl to allow excess chocolate to drip off. Immediately top with sprinkles. Repeat with white chocolate and remaining truffles. Store in the refrigerator in a sealed container. | |