Pumpkin Cheesecake Twists
Print recipe
| Serves | 8 |
| Prep time | 10 minutes |
| Cook time | 14 minutes |
| Total time | 24 minutes |
Pumpkin Cheesecake Twists are such a delicious treat, you won't believe how easy they are to make! The cinnamon sugar coating makes them irresistible!
Ingredients
- 4oz cream cheese (softened)
- 1/4 cup pumpkin puree
- 1/4 cup granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 3 tablespoons melted butter
- 1/4 cup cinnamon sugar
- 1 tube crescent rolls (8 count)
Directions
| Step 1 | |
| In a mixing bowl, beat cream cheese and sugar until smooth and creamy. Mix in pumpkin and spice until well incorporated. Set aside. | |
| Step 2 | |
| Open crescent roll can and roll out the dough slightly and press the seams together so it's one large rectangle. Using a sharp knife, cut into 8 equal pieces. | |
| Step 3 | |
| Spoon filling down the center off each piece of dough and pinch together the ends ti keep filling inside. With one hand on each end, gently twist the dough a couple times and lay on a cookie sheet or baking stone. Repeat until all 8 twists are done. You may have a bit of filling left over. | |
| Step 4 | |
| Bake at 350 for 12-14 minutes or according to crescent roll directions on package. | |
| Step 5 | |
| Once cool, brush with melted butter and sprinkle with cinnamon sugar. | |