Olive Garden Minestrone Soup Copycat Recipe
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| Serves | 10-12 |
| Prep time | 10 minutes |
| Cook time | 25 minutes |
| Total time | 35 minutes |
This Olive Garden Minestrone Soup Copycat Recipe tastes just like the original! This favorite vegetarian soup is hearty, healthy, and ready in 30 minutes!
Ingredients
- 2 tablespoons oil
- 1 Medium onion (chopped)
- 6oz carrots (chopped)
- 8oz green beans (cut in half)
- 6oz kale (chopped)
- 1 Medium zucchini (chopped)
- 4oz pasta (can use any kind of small pasta)
- 1 can white beans (drained)
- 1 can red kidney beans (drained)
- 28oz crushed tomatoes
- 4 cups vegetable stock
- 1 heaped teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoon oregano
- 1/2 teaspoon basil
- salt and pepper (to taste)
Directions
| Step 1 | |
| In a large pot heat 2 TBS oil. Add onion, carrots, kale, and green beans, zucchini, salt and pepper, garlic, onion powder, oregano, and basil and saute about 10 minutes or until veggies start to soften. | |
| Step 2 | |
| Stir in pasta, beans, tomatoes, and vegetable stock and cook about 15-20 minutes or until pasta is cooked. | |