No Bake Butterfinger Cheesecake Pie
No Bake Butterfinger Cheesecake Pie with an Oreo Crust is out of this world delicious! An easy, impressive dessert recipe that always gets rave reviews!
- 25 Oreos
- 6 tablespoons melted butter
- 8oz cream cheese (softened)
- 3/4 cups creamy peanut butter
- 1 cup powdered sugar
- 1 cup Butterfinger baking bits
- 8oz Cool Whip
- 4 Oreos
- 1/3 cup hot fudge (warmed)
- 1/2 cup Cool Whip
- 1/4 cup Butterfinger baking bits
|Pulse Oreos in a food processor until they are fine crumbs. |
Stir in butter.
Press firmly into a 9" deep dish pie plate, or 10" regular pie plate. Freeze.
|In a mixing bowl, beat cream cheese and peanut butter until silky. |
Mix in sugar.
Gently fold in cool whip and butterfingers.
Spread evenly over crust.
|Drizzle warmed hot fudge over pie. |
Decorate with Cool whip (if desired)
Cut Oreos in half and place them cut side down evenly around the pie.
Sprinkle with butterfingers.
Cover and chill at least 3 hours before cutting.