No Bake Butterfinger Cheesecake Pie
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No Bake Butterfinger Cheesecake Pie with an Oreo Crust is out of this world delicious! An easy, impressive dessert recipe that always gets rave reviews!
Ingredients
Crust
- 25 Oreos
- 6 tablespoons melted butter
Filling
- 8oz cream cheese (softened)
- 3/4 cups creamy peanut butter
- 1 cup powdered sugar
- 1 cup Butterfinger baking bits
- 8oz Cool Whip
Topping
- 4 Oreos
- 1/3 cup hot fudge (warmed)
- 1/2 cup Cool Whip
- 1/4 cup Butterfinger baking bits
Directions
| Crust | |
| Step 1 | |
| Pulse Oreos in a food processor until they are fine crumbs. Stir in butter. Press firmly into a 9" deep dish pie plate, or 10" regular pie plate. Freeze. | |
| Filling | |
| Step 2 | |
| In a mixing bowl, beat cream cheese and peanut butter until silky. Mix in sugar. Gently fold in cool whip and butterfingers. Spread evenly over crust. | |
| Topping | |
| Step 3 | |
| Drizzle warmed hot fudge over pie. Decorate with Cool whip (if desired) Cut Oreos in half and place them cut side down evenly around the pie. Sprinkle with butterfingers. Cover and chill at least 3 hours before cutting. | |