Gooey Chocolate Chip Blondies
|Prep time||15 minutes|
|Cook time||22 minutes|
|Total time||37 minutes|
These Gooey Chocolate Chip Blondies are soft, chewy, and so much fun! The colorful sprinkles make these perfect for spring, Easter, or birthday parties!
- 1/2 cup unsalted butter (softened)
- 1 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 2 cups semi sweet chocolate chips (divided)
- 7oz marshmallow fluff
|Preheat oven to 350 |
In a mixing bowl cream the butter and sugar. Add the salt and vanilla and mix well. Beat in eggs one at a time. Add baking powder and flour and mix just until combined. Stir in 1 1/2 cups chocolate chips. Spread into a greased 13x9" pan.
Remove lid from marshmallow fluff and heat for 15 seconds. Drop by spoonfuls over blondies and swirl with a knife. Bake for 20 minutes.
Sprinkle on remaining chocolate chips and sprinkles and bake 2 more minutes. Let cool completely before cutting into bars. Store tightly covered.