Gooey Chocolate Chip Blondies

Serves	28
Prep time	15 minutes
Cook time	22 minutes
Total time	37 minutes

These Gooey Chocolate Chip Blondies are soft, chewy, and so much fun! The colorful sprinkles make these perfect for spring, Easter, or birthday parties!

Ingredients

1/2 cup unsalted butter (softened)
1 3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs
2 cups flour
2 teaspoons baking powder
2 cups semi sweet chocolate chips (divided)
7oz marshmallow fluff
sprinkles

Directions

Step 1

Preheat oven to 350
In a mixing bowl cream the butter and sugar. Add the salt and vanilla and mix well. Beat in eggs one at a time. Add baking powder and flour and mix just until combined. Stir in 1 1/2 cups chocolate chips. Spread into a greased 13x9" pan.
Remove lid from marshmallow fluff and heat for 15 seconds. Drop by spoonfuls over blondies and swirl with a knife. Bake for 20 minutes.
Sprinkle on remaining chocolate chips and sprinkles and bake 2 more minutes. Let cool completely before cutting into bars. Store tightly covered.