Glazed Blueberry Cake Donuts
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These Glazed Blueberry Cake Donuts are easy to make at home, and everyone will love them! They are baked, not fried, and they come together so quickly!
Ingredients
- 1 1/2 cup all purpose flour
- 1/2 cup brown sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- dash nutmeg
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/2 teaspoon vanilla extract
- 5 tablespoons butter (melted)
- 1/3 cup milk
- 1/2 cup plain Greek yogurt
- 1 cup blueberries
Glaze
- 1 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Directions
| Step 1 | |
| Preheat oven to 350 In a medium bowl whisk together the flour, sugar, baking powder, baking soda, cinnamon, and nutmeg. In a separate bowl whisk together the egg, butter, milk, yogurt, and vanilla. Gently stir the dry into the wet, and mix just until combined. Stir in blueberries. | |
| Step 2 | |
| Fill a greased donut pan 3/4 of the way full and bake for about 9 minutes. Let cool slighty before removing from pan and glazing. | |
| Glaze | |
| Step 3 | |
| In a small bowl whisk together powdered sugar, vanilla, and milk until a glaze forms. It should be a glue like texture. Add more sugar too thicken, or more milk to thin it out, as needed. Dip tops of donuts into glaze, or spoon glaze over each donut. | |