Back for Seconds

Recipes you can't resist!

  • Home
  • Recipes
  • Recipe Index
  • Work with Back For Seconds!
  • About Me
  • Contact Me
  • The Cookbook
  • Privacy Policy
You are here: Home / Recipes / Fudgy Pumpkin Pie Brownies

Fudgy Pumpkin Pie Brownies

October 21, 2015 by

Fudgy Pumpkin Pie Brownies

Print recipe
  • Print with main photo
  • Print text only
Fudgy Pumpkin Pie Brownies
Fudgy Pumpkin Pie Brownies have all the flavor and goodness of pumpkin pie in a fun, unique brownie! Chewy and fudgy, these festive bars are a real treat!

Ingredients

Brownies

  • 1/2 cup unsalted butter
  • 1 cup white chocolate chips
  • 3/4 cups pumpkin puree
  • 1 1/3 cup granulated sugar
  • 2 eggs
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 cups all purpose flour

Glaze

  • 1/2 cup pumpkin puree
  • 1 1/2 cup powdered sugar
  • 1/2 teaspoon cinnamon

Directions

Brownies
Step 1
Preheat oven to 350
In a glass bowl melt the butter and white chocolate in the microwave for about 60 seconds, stirring after 30 seconds, until melted and smooth. stir in pumpkin and sugar. Add eggs, cinnamon, nutmeg, and salt, stirring until well combined. Mix in flour and spread into a greased 9x13" pan. Bake for 17-20 minutes or until tester comes out clean - do not over bake!
Glaze
Step 2
Whisk together glaze ingredients until smooth enough to spread. If too thick add water, a tsp at a time until desired consistency is reached. Spread over cooled brownies and cut into bars. Cover and refrigerate.

Please follow & like us :)

RSS
Follow by Email
Facebook
Facebook
Pinterest
Pinterest
fb-share-icon
Instagram
Twitter
Visit Us
Follow Me
GET NEW RECIPES BY EMAIL

Search the Site

Welcome…

Welcome to BackForSeconds

Welcome! I'm Stephanie. Recipe developer, baker, photographer, and author here on Back For Seconds.

Read more →

Visit Back For Seconds's profile on Pinterest.

This Cookbook Makes a Great Gift!

This Cookbook Makes a Great Gift!

Copyright © 2023 Back For Seconds