Fudgy Pumpkin Pie Brownies
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Fudgy Pumpkin Pie Brownies have all the flavor and goodness of pumpkin pie in a fun, unique brownie! Chewy and fudgy, these festive bars are a real treat!
Ingredients
Brownies
- 1/2 cup unsalted butter
- 1 cup white chocolate chips
- 3/4 cups pumpkin puree
- 1 1/3 cup granulated sugar
- 2 eggs
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 cups all purpose flour
Glaze
- 1/2 cup pumpkin puree
- 1 1/2 cup powdered sugar
- 1/2 teaspoon cinnamon
Directions
| Brownies | |
| Step 1 | |
| Preheat oven to 350 In a glass bowl melt the butter and white chocolate in the microwave for about 60 seconds, stirring after 30 seconds, until melted and smooth. stir in pumpkin and sugar. Add eggs, cinnamon, nutmeg, and salt, stirring until well combined. Mix in flour and spread into a greased 9x13" pan. Bake for 17-20 minutes or until tester comes out clean - do not over bake! | |
| Glaze | |
| Step 2 | |
| Whisk together glaze ingredients until smooth enough to spread. If too thick add water, a tsp at a time until desired consistency is reached. Spread over cooled brownies and cut into bars. Cover and refrigerate. | |