Fudge Brownies made with Greek Yogurt
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| Serves | 9-12 |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
These Fudge Brownies made with Greek Yogurt and have no butter, yet they are rich and indulgent! Try this healthier brownie to satisfy that chocolate craving!
Ingredients
- 1/3 cup chocolate chips
- 2 tablespoons coconut oil
- 1/2 cup cocoa powder
- 3/4 cups granulated sugar
- 1/4 cup brown sugar
- 3/4 cups all purpose flour
- 1 1/4 cup plain Greek yogurt (room temperature)
- 1 teaspoon vanilla extract
- 1/3 cup mini chocolate chips
Directions
| Step 1 | |
| Preheat oven to 350 In a glass mixing bowl heat 1/3 cup chocolate chips with coconut oil in the microwave in 30 second intervals, stirring between each burst until smooth and melted. Let cool slightly. | |
| Step 2 | |
| Meanwhile, in a separate bowl, whisk together cocoa, sugars, and flour. | |
| Step 3 | |
| Stir yogurt and vanilla into cooled melted chocolate. Gradually add in the dry ingredients stirring just until combined. Do not over mix. | |
| Step 4 | |
| Spray a 8x8" pan with cooking spray and spread the batter evenly into the pan. Sprinkle with chocolate chips and bake for 20 minutes. They will look underdone but they are ready! Let cool before cutting. | |