Creamy Chicken Noodle Casserole
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| Serves | 6-8 |
| Prep time | 20 minutes |
| Cook time | 35 minutes |
| Total time | 55 minutes |
I love quick and easy dinners like this Creamy Chicken Noodle Casserole. It's a creamy, hearty version of one of the most loved soups of all time!
Ingredients
- 12oz spaghetti (cooked and drained)
- 1/2lb carrots (chopped)
- 2 stalks celery (chopped)
- 1 Small onion (finely chopped)
- 3 cups chicken (cooked and chopped)
- 1 can cream of chicken soup
- 2 cups chicken stock
- salt and pepper (to taste)
- 1 cup french fried onions
Directions
| Step 1 | |
| Saute the celery, carrots, and onion with a TBS of oil over medium heat until they start to soften (about 12 minutes). | |
| Step 2 | |
| In a large bowl stir together the veggies, chicken, spaghetti, soup, chicken stock, and salt and pepper. Pour into a greased 9x13" pan. Bake covered at 350* for 25 minutes. Uncover and top with french fried onions and bake 10 minutes more. | |