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You are here: Home / Recipes / Cornbread Salad

Cornbread Salad

June 27, 2014 by

Cornbread Salad

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Cornbread Salad
Serves 16-18
This Cornbread Salad is the perfect summer side dish for picnics, cookouts, and parties! With so many flavors and textures - it's sure to be a new favorite!

Ingredients

  • 1 8x8" pan of cornbread (cut into cubes)
  • 1 can pinto beans (14 oz)
  • 2 cups corn (can use frozen or canned)
  • 1 Small Vidalia onion (peeled and chopped)
  • 2 cups tomatoes (seeded and chopped)
  • 1/2 yellow pepper (seeded and chopped)
  • 1/2 green pepper (seeded and chopped)
  • 1 Medium zucchini (chopped)
  • 1/2 cup salsa
  • 1 1/2 cup ranch dressing
  • 2 cups shredded cheese

Directions

Step 1
Layer ingredients in even layers in the order listed into a 13x9" pan or a trifle dish. Cover and chill for several hours before serving. Keep leftovers refrigerated.
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