Cookies and Cream Brownie Cookies
Print recipe
| Serves | 40 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Meal type | Dessert |
| Misc | Child Friendly, Freezable, Gourmet, Pre-preparable |
| Occasion | Christmas |
Cookies and Cream Brownie Cookies are soft and chewy, filled with chocolate, oreos, M&M's and mint, they are impossible to resist! Perfect Christmas Cookie!
Ingredients
- 1 cup unsalted butter (softened)
- 2 tablespoons oil
- 1/2 cup brown sugar
- 1 cup granulated sugar
- 3/4 cups unsweetened cocoa powder
- 1 teaspoon peppermint extract
- 2 eggs
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups all purpose flour
- 1 cup chopped oreo cookies
- 1 cup chocolate chips
- 1 cup Andes Mint Baking Pieces
- 1 cup M&M's
Directions
| Step 1 | |
| Preheat oven to 350 In a mixing bowl, cream the butter, oil, and sugars. | |
| Step 2 | |
| Add cocoa powder and mix well. | |
| Step 3 | |
| Add peppermint, eggs, and salt and mix until combined. | |
| Step 4 | |
| Add cornstarch, baking soda, and baking powder, and mix. | |
| Step 5 | |
| Add flour and mix just until combined. Stir in baking chips, oreos, and candy. | |
| Step 6 | |
| Drop dough by rounded 2 TBS scoops onto a silicone baking mat or parchment lined cookie sheet 2" apart. Bake 8-10 minutes. Let cool on sheet a few minutes before transferring to a wire rack to cool completely. Store in an airtight container. | |