Chocolate Pecan Pie Brownie Cheesecake
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| Serves | 16 |
| Prep time | 15 minutes |
| Cook time | 40 minutes |
| Total time | 55 minutes |
Chocolate Pecan Pie Brownie Cheesecake is the ultimate dessert! Perfect for serving at Thanksgiving or Christmas. It's really easy to make and so impressive!
Ingredients
Brownies
- 1/2 cup unsalted butter
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 2 eggs
- 1/2 teaspoon salt
- 3/4 cups all purpose flour
Cheesecake
- 16oz cream cheese
- 1/3 cup granulated sugar
- 1 eggs
- 1 teaspoon vanilla
Pecan Pie
- 1 1/2 cup pecan halves
- 1 cup semi sweet chocolate chips
- 3/4 cups sweetened condensed milk
- 3 tablespoons cocoa powder
- 1/4 cup mini chocolate chips
Directions
| Brownies | |
| Step 1 | |
| Preheat oven to 350 In a glass bowl melt the butter. Stir in cocoa powder and sugar. Add salt and eggs and mix until combined. Stir in flour just until incorporated. Spread batter into a greased 10" *deep dish* pie plate or spring form pan. Set aside. | |
| Cheesecake | |
| Step 2 | |
| In a mixing bowl beat cream cheese and sugar until smooth and light. Mix in egg and vanilla just until incorporated. Pour over brownie layer and smooth into an even layer. Bake 12 minutes. | |
| Pecan Pie | |
| Step 3 | |
| In a bowl stir together condensed milk and cocoa powder, set aside. When the brownie cheesecake is done baking, sprinkle evenly with pecans and chocolate chips. Pour chocolate condensed milk over the top as evenly as possible Bake 25-30 minutes or until mostly set but slightly wiggly. Immediately sprinkle with mini chocolate chips and let cool. Chill at least 4 hours before serving. | |