Chocolate Cranberry Toffee Cookies Recipe
Print recipe
| Serves | 60 |
| Prep time | 15 minutes |
| Cook time | 9 minutes |
| Total time | 24 minutes |
| Meal type | Dessert, Snack |
| Misc | Child Friendly, Freezable, Gourmet, Pre-preparable |
This Chocolate Cranberry Toffee Cookies Recipe is absolutely delicious! Crisp edges, perfectly chewy centers, and loaded with a unique blend of mix-ins!
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups flour
- 1 cup old fashioned oats
- 1/2 cup dried cranberries
- 1 1/4 cup semi sweet chocolate chips
- 1 cup chocolate covered toffee baking bits
Directions
| Step 1 | |
| Preheat oven to 350 | |
| Step 2 | |
| Cream together the butter and sugars until light and fluffy. | |
| Step 3 | |
| Add the egg, vanilla, and salt and mix well. | |
| Step 4 | |
| Add baking soda, baking powder, and flour and mix until combined. | |
| Step 5 | |
| Stir in oats, cranberries, and chocolate chips. | |
| Step 6 | |
| Drop by 2 TBS scoops about 2" apart on a silicone mat or parchment paper lined cookie sheet. | |
| Step 7 | |
| Bake 8-9 minutes. Allow to cool a few minutes on the cookie sheet before transferring to a cooling rack. | |
| Step 8 | |
| Once completely cooled, store in an airtight container. | |