Chocolate Chip Almond Biscotti
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| Serves | 15 |
Chocolate Chip Almond Biscotti - the perfect companion to your afternoon coffee. Crunchy almond cookies studded with chocolate chips and a chocolate drizzle.
Ingredients
- 1/2 cup unsalted butter
- 1 1/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 1/2 cups all purpose flour
- 1 1/2 cup mini chocolate chips
- 1/2 cup sliced almonds
- 1/4 cup sliced almonds
- 1/2 cup mini chocolate chips (divided)
Directions
| Step 1 | |
| Preheat oven to 350 In a large mixing bowl cream the butter and sugar. Mix in the eggs, vanilla, and almond extracts until well combined. Add salt and soda and mix well. Add flour and mix until combined. Stir in almonds and chocolate chips. | |
| Biscotti | |
| Step 2 | |
| Form dough into a loaf shape about 12x4" and bake on a silicone baking mat or parchment cookie sheet for 30 minutes. | |
| Step 3 | |
| Slice the loaf into 3/4-1" slices and bake for 5 more minutes with the cut side down. Flip the cookies and bake 5 more minutes. Let cool. | |
| Topping | |
| Step 4 | |
| Melt 1/3 cup of the chocolate chips. Drizzle the the top of each biscotti with the melted chocolate and sprinkle with almonds and remaining chocolate chips. Allow to set up before storing in a sealed container. | |