Chocolate Banana Bread with Sea Salt
Print recipe
| Serves | 12 |
| Prep time | 10 minutes |
| Cook time | 50 minutes |
| Total time | 1 hour |
This Chocolate Banana Bread with Sea Salt is so moist and delicious, you'll want it for breakfast, snacks, and dessert! All who try it will want the recipe!
Ingredients
Bread
- 1/2 cup cocoa powder
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter (very soft)
- 1/4 cup oil
- 3 Large bananas (mashed)
- 1 egg
- 3/4 cups sugar
- 2/3 cups semi sweet chocolate chips
Topping
- 1/4 teaspoon coarsely ground sea salt
- 1/4 cup semi sweet chocolate chips
Directions
| Bread | |
| Step 1 | |
| Preheat oven to 350 In a mixing bowl, whisk together the cocoa, flour, salt, baking soda, and baking powder. Set aside. | |
| Step 2 | |
| In a large mixing bowl, mix together the butter, oil, bananas, and egg. Add sugar and mix well. Add the dry ingredients and stir until combined. Stir in chocolate chips. | |
| Topping | |
| Step 3 | |
| Pour batter into a greased 9x5" loaf pan. Sprinkle remaining chips and sea salt on top. Bake 50-55 min or until tester comes out clean or with mist crumbs. Allow to cool about 20 minutes before removing from the pan. | |