Chewy Peanut Butter Cinnamon Cookies
Print recipe
Soft and chewy, salty and sweet, these cookies are perfection! The addition of cinnamon chips make these perfect for the holidays!
Ingredients
- 1 cup butter (softened)
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 cups flour
- 1 cup cinnamon chips
- 1 cup chocolate chips
Directions
| Step 1 | |
| Preheat oven to 350* | |
| Step 2 | |
| In a large bowl cream together butter, peanut butter, and sugars until light and fluffy. | |
| Step 3 | |
| Add in the eggs one at a time, mixing after each addition. | |
| Step 4 | |
| Gradually add in the baking soda, baking powder, salt, and flour and mix until well combined but do not over mix. Stir in chips by hand. | |
| Step 5 | |
| Drop by spoonfuls onto ungreased baking sheets. Bake for 6-8 minutes or until slightly golden on the edges. Cool on wire racks. Store in a sealed container at room temperature. | |