Back for Seconds

Recipes you can't resist!

  • Home
  • Recipes
  • Recipe Index
  • Work with Back For Seconds!
  • About Me
  • Contact Me
  • The Cookbook
  • Privacy Policy
You are here: Home / Recipes / Chewy Milk Chocolate Sea Salt Cookies

Chewy Milk Chocolate Sea Salt Cookies

February 17, 2016 by

Chewy Milk Chocolate Sea Salt Cookies

Print recipe
  • Print with main photo
  • Print text only
Chewy Milk Chocolate Sea Salt Cookies
Serves 48
Chewy Milk Chocolate Sea Salt Cookies are for all you salty and sweet lovers! Crisp on the edges and soft and chewy in the middle. The perfect cookie!

Ingredients

  • 1 cup unsalted butter (melted)
  • 1 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 2 1/4 cups all purpose flour
  • 1/2 cup mini chocolate chips
  • 1 1/3 cup milk chocolate chips
  • sea salt
  • 1 teaspoon baking soda

Directions

Step 1
In a mixer, beat the butter and sugars. Add vanilla, egg, and salt, and baking soda and mix well. Mix in flour just until combined. Stir in chips. Cover and chill at least 30 minutes.
Drop by 2 TBS scoops onto an ungreased baking sheet. Bake at 350 for 7-9 minutes or until golden around the edges. Immediately sprinkle with sea salt. Let cool on the sheet before transferring onto a wire rack to cool completely. Store in an airtight container.

Please follow & like us :)

RSS
Follow by Email
Facebook
Facebook
Pinterest
Pinterest
fb-share-icon
Instagram
Twitter
Visit Us
Follow Me
GET NEW RECIPES BY EMAIL

Search the Site

Welcome…

Welcome to BackForSeconds

Welcome! I'm Stephanie. Recipe developer, baker, photographer, and author here on Back For Seconds.

Read more →

Visit Back For Seconds's profile on Pinterest.

This Cookbook Makes a Great Gift!

This Cookbook Makes a Great Gift!

Copyright © 2023 Back For Seconds