Butterfinger Fudge Brownies
Print recipe
| Serves | 24 |
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Total time | 35 minutes |
Homemade Butterfinger Fudge Brownies are a rich, fudgy treat always met with rave reviews. An easy dessert perfect for chocolate and peanut butter lovers!
Ingredients
Brownies
- 1 cup butter
- 1 cup cocoa powder
- 2 cups granulated sugar
- 1/4 cup brown sugar
- 4 eggs
- 1 teaspoon salt
- 1 1/2 cup all purpose flour
- 1 cup Butterfinger baking bits
Topping
- 1 cup semi sweet chocolate chips
- 1/4 cup milk
- 1/3 cup creamy peanut butter
- 1/2 cup Butterfinger baking bits
Directions
| Brownies | |
| Step 1 | |
| Preheat oven to 350 In a large glass bowl, melt the butter completely. Stir in cocoa and sugars. Mix in eggs, one at a time. Mix in salt and flour until incorporated. Stir in Butterfingers. Spread into a greased 9x23" baking pan. Bake 20 minutes or until tester inserted into the middle of the brownies comes out mostly clean or with fudgy crumbs. Cool. | |
| Topping | |
| Step 2 | |
| In a small bowl, heat the chocolate and milk in the microwave for about 30 seconds. Stir until smooth. If not melted, heat another 20 seconds. Spread over brownies. | |
| Step 3 | |
| Melt peanut butter in a small bowl in the microwave for about 30 seconds. Drizzle over brownies. Sprinkle with Butterfingers. Store covered at room temperature. | |