Best Banana Cake
Print recipe
| Serves | 12 |
| Prep time | 20 minutes |
| Cook time | 40 minutes |
| Total time | 1 hour |
This is the Best Banana Cake ever! It is easy to make, and it's so moist and fluffy! The mini chocolate chips and cream cheese frosting put it over the top!
Ingredients
Cake
- 6 tablespoons unsalted butter
- 1/4 cup oil
- 2 Large mashed bananas
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cups milk
- 1/3 cup sour cream
- 1 tablespoon baking powder
- 2 1/4 cups all purpose flour
- 1 1/2 cup mini semi sweet chocolate chips
Frosting
- 3 tablespoons cream cheese (softened)
- 3 tablespoons unsalted butter (softened)
- 2-3 tablespoons milk
- 1 1/2 cup powdered sugar
Directions
| Step 1 | |
| Preheat oven to 350 In a mixing bowl beat together the butter, oil, banana, and sugar. Add the egg, vanilla and salt and mix well. Add the milk and sour cream until well bended. Carefully mix in the flour and baking powder just until combined. Stir in chocolate chips. Pour into a greased bundt pan and bake for about 40 minutes or until tester comes out clean or with a few crumbs. Allow to cool at least 20 minutes before removing from the pan. | |
| Step 2 | |
| Once the cake has cooled, beat together all frosting ingredients until smooth and creamy. Add more milk if it's too thick. Spread over the top of the cake, letting it drip down the sides. Cover and refrigerate leftovers. | |