3 Ingredient Peanut Butter Cookies {Gluten Free}
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Easy 3 Ingredient chewy old fashioned peanut butter cookies. Gluten free, and absolutely divine!
Ingredients
- 1 cup peanut butter
- 1/2 cup brown sugar (packed)
- 1 egg
Directions
| Step 1 | |
| Preheat oven to 350 | |
| Cookies | |
| Step 2 | |
| In a medium bowl, beat together all ingredients until well combined. Roll dough into 1 1/2" balls and set on an ungreased cookie sheet 2" apart. Using the back of a fork, press down to gently flatten the cookie slightly, leaving imprints from the prongs going down the middle. Repeat, this time at a perpendicular angle to the last imprint. Bake for 8 minutes and allow to cool for 5 minutes on the cookie sheet before transferring to racks. | |
| Topping - Optional | |
| Step 3 | |
| If desired, melt 4 oz chocolate and dip half of each cookie. Immediately top with M&M's or sprinkles and place on wax paper until chocolate is set. Store in a sealed container at room temperature, | |