Pumpkin Chocolate Chip Bubble Up
|Prep time||25 minutes|
|Cook time||35 minutes|
|Total time||1 hour|
This Pumpkin Chocolate Chip Bubble Up bake is an easy to make fall dessert that will have everyone raving! Like pumpkin cinnamon rolls without all the work!
- 2 cans jumbo buscuits (16 oz each)
- 1 1/4 cup pumpkin puree
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 3/4 cup brown sugar (packed)
- 1/3 cup mini semi sweet chocolate chips
|Preheat oven to 375 |
Cut each biscuit into 4 pieces and roll them into balls.
|In a large bowl stir together pumpkin, cinnamon, and nutmeg. Drop in the rolled up biscuits and stir to coat. Roll each ball into a bowl of the brown sugar and place them in a greased 8x11" pan. Sprinkle any remaining sugar on top. Sprinkle chocolate chips evenly over the pan. |
Bake 35 minutes. Serve warm.
More fall desserts:
Pages: 1 2