Peppermint M&M Christmas Cookies
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon baking soda
- 2 1/2 cups all purpose flour
- 10oz Peppermint M&M's
- 10oz red and green chips (I used Nestle)
- 1/3 cup Christmas sprinkles
|Preheat oven to 350 |
In a large mixing bowl cream together the butter and sugars.
Mix in salt, vanilla, and eggs.
Add baking soda and flour and mix on low just until incorporated.
Stir in M&M's, chips, and sprinkles.
|Drop dough by rounded 2 TBS scoops onto an ungreased cookie sheet 2" apart. |
Bake 9-11 minutes or until lightly golden.
Allow to cool on the cookie sheet a few minutes before transferring to a cooling rack to cool completely.
Store in an airtight container at room temperature.
These freeze well, too!
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