Iced Coffee Cookies and Cream Icebox Cake
Print recipe
| Serves | 12 |
| Prep time | 30 minutes |
This Iced Coffee Cookies and Cream Icebox Cake is the ultimate no bake dessert! Oreos, butterscotch, chocolate, and iced coffee - altogether irresistible!
Ingredients
- 32 Oreos
- 1/2 cup iced coffee (for dipping the cookies into)
Butterscotch Layer
- 4oz cream cheese (softened)
- 1/4 cup iced coffee (I used Green Mountain Brew Over Ice French Vanilla)
- 1 cup milk
- 1 packet butterscotch pudding mix (3.4 oz)
Chocolate Layer
- 4oz cream cheese (softened)
- 1/4 cup iced coffee (I used Green Mountain Brew Over Ice French Vanilla)
- 1 cup milk
- 1 packet chocolate pudding mix (3.4 OZ)
Topping
- 8oz whipped cream
Directions
| Butterscotch Layer | |
| Step 1 | |
| In a mixing bowl beat cream cheese until smooth and fluffy. Add in coffee, milk, and butterscotch pudding mix packet and beat about 2 minutes until thick and well combined. Spread into an 8x8" baking dish. | |
| Step 2 | |
| Dip 16 Oreos into the iced coffee, one at a time, and arrange them in a single layer over the pudding. | |
| Chocolate Layer | |
| Step 3 | |
| In a mixing bowl beat cream cheese until smooth and fluffy. Add in coffee, milk, and chocolate pudding mix packet and beat about 2 minutes until thick and well combined. Spread over the oreo layer. | |
| Step 4 | |
| Dip 16 Oreos into the iced coffee, one at a time, and arrange them in a single layer over the pudding. | |
| Step 5 | |
| Spread whipped cream over the top and chill for at least an hour. Store leftovers covered in the refrigerator. | |
More desserts you might enjoy:
EASY Oreo Fudge Cookie Dough Ice Cream Cake
Pages: 1 2
Mallory says
With oreos I’m sold and it looks so easy!